Desserts in the Desert

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There is nothing nicer than being in the middle of nowhere and being able to have a pudding that is more than toasted marshmallows.  Don’t get me mistaken, my kids LOVE toasted marshmallow squished between two Marie biscuits with Nutella.  It is my quick go-to treat when camping but a warm pudding can’t be beaten.  My son Jesse absolutely loves apple crumble and it is the biggest treat when away.  It’s also really easy to take along on long trips as tinned apples work perfectly well and the makings for the crumble just need butter brought.  It’s been a bit of a hit and miss trying to get the crumble to be more crumble like and not turn cakey.  So I have finally managed to get it right!  So here are my tricks.

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We love to throw peaches or apricots in with the apples for added yumminess

Firstly, when putting your fruit into the pot try to not add any of the juice or as little juice as possible.  This will minimize the amount of moisture lessening the steaming effect. With regards to what to use, cast iron works well but be careful not too much heat.  I have a standard Cadac pot which I prefer over my bread pot as the fruit doesn’t stick.  The crumble must not be too thick on top either.  And then the final winner, instead of putting a sealed lid on top, you put a few layers of tinfoil.  Pierce holes around the outside quite close to the edge.  This lets steam escape while still being able to put coals in the middle.  The first time I let the coals burn down and then ash fell through the holes.  So rather use larger coal pieces and rotate them.  We always take the heavy duty tinfoil on our trips, so if you have the lighter stuff be careful.

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Our first attempt with tinfoil.  Credit goes to my brilliant friend Nena, who suggested it after I moaned about the steaming!

 

It takes roughly 45mins to an hour and you need to rotate it so that all the sides get the fire heat too.  As with making bread on the fire, you just need an even spread of light coals underneath the pot.  Again, rather have too few and add a bit more than start too hot and burn it.  You will need to replace the top and bottom coals a few times during this time.  I generally make the apple crumble before prepping the rest of dinner and as soon as the fire is lit.  This is because it can go on the outside while the fire is burning down for the braai.  Any leftovers are great for breakfast the next day!

So here is my recipe.  It is more of a basic guideline.  I am no chef and more of a taste as I go and adjust.  So try it out, change it up and share with good company in beautiful places.

RECIPE

I generally make for roughly 4 adults and 4/5 kids

2 large tins apples

1 tin peaches or apricots

Drain all the juice and put in the pot.  There should be an even covering on the bottom of the pot.

If the apples are sugar free you may need to sprinkle some sugar on

You can add cinnamon sugar and raisins depending on your kids and friends

For the crumble:

4 tblsp soft butter

8 tblsp stone ground flour

6 tblsp sugar

I add some oats as we like how it makes it a bit chewy

Mix together with your fingers until the consistency is ‘crumbly’.  My standard test is if I squeeze some in my hand that it can stick together.

 

Put it over the top of the fruit.  You want a good covering but maximum of 1.5cm thick.  I then put a light sprinkling of cinnamon sugar on top.  Cook until golden on the coals next to the fire.

 

Who needs Mars – go to the Richtersveld?!

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The van Nierop’s – Simon, Tammy, Jesse (8yrs) and Olivia (6 yrs)                                                              The van Lierop’s – Deon, Nena, Noah (10yrs), twins Zoe & Liam (turned 8yrs on the holiday)

My mum always says that if you want to jump off a building then maybe you should go bungy jumping first!!! She always wonders how many people have thought half way down, “flip, now this is a bad idea”.  Yes, my mum is a little unconventional.  So, for all those people who volunteered to go to Mars, then I think they should go to the Richtersveld first.  Well, that is if we are to apply my mothers wonderful logic.

This last Easter School holidays, South African schools had nearly three weeks instead of the usual one week.  So we spontaneously decided to go camping with our friends, the van Lierops. (Yes, I know! We were the van Nierop’s and van Lierop’s)  Everything in and around Cape Town was pretty booked so we suggested the Richtersveld.  Many people do the Orange River, but going into the Richtersveld is largely overlooked by families.  Well, most of the families I know have never been.

Below the kids saw their first Petroglyphs.  So sad that people have felt the need to draw on the rocks.  Maybe in a thousand years time they will be seen as ancient Petroglyphs too 🙂

From black pyramid like hills jutting out of yellow ground to huge boulder like mountains to a green river valley with the Orange River running through, it is a truly amazing place.  We built cairns, hunted for scorpions, fished, put fluospar rocks in the fire to see how they burnt green, drove to a spring up a barren river valley, saw petroglyphs, went for early morning runs, climbed up some amazing mountains and windmills, and spent quality time as a family.

We took five children between two families ranging in ages from 6-10 years and it was magical.  As a family going into wild places, this is one of pretty low stress.  We didn’t have to worry about the kids too much as there are no lurking predators.  So, if you want to go somewhere that is remote and dramatic and slightly otherworldly and isn’t going to be a one way ticket in 40years time, then we would recommend this dramatic beauty.

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I will post soon on the various places we camped and what was loved and what was seen as torment and suffering by some very vocal children.  Until then, dream big and dream different, anything is possible!