Shopping for an offroad trip

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Packing our trailer is like a tetris game sometimes.  Writing lists of what is in each box and sticking it on the top of the ammo box lid really helps

So I was chatting to friends of mine who are heading off to Namibia for their first time doing something slightly wild and untamed.  Going to these wild and rural places is amazing but so often when we don’t know where to start or what to bring it can turn into an overwhelming experience.  So here are some of the things that I would recommend especially when travelling with kids.

You need to have a rough idea of distances and times to be covered each day.  The one thing which has made a HUGE difference is that on the days that you are having to cover quite a large distance is to have a meal already made.  This worked so well for us because as we arrived at camp my husband would setup and I would prep supper for the kids and it would be ready within 10-15 mins.  You then weren’t having to set up camp and then start to prep meals on fires etc and have children who were moaning and unhappy.  We took along a bolognese so only had to cook the pasta, a chicken curry so just cooked rice and just froze them before hand.  Always have a few backup ‘easy meals’.  I take a few pesto’s that can be put on pasta or soups that only need to be opened and heated.  Again, problems can arise like wheel issues or engine problems so that you can be delayed getting to your destination.  In places like Namibia and Botswana there aren’t exactly restaurants you can just pull up to en route.

It’s also good to be prepared to make some bread.  If you don’t have time to knead and leave then try my Beer Bread on the Fire as it is quick and easy to make.  Irish Soda bread in a pan is also a winner.  This can be used for lunches and breakfasts and doesn’t need a lot of prep time.

Don’t forget to zip loc or wrap anything in paper bags or cardboard.  We opened our trailer once to find flour everywhere when the bag exploded due to driving on rough roads.  An oil lid also popped off once and a Jimmy’s Braai sauce also exploded….cleaning those was no funding the residue and smell lingered for ages!  We also bought milk in cardboard cartons and they started to leak due to rubbing along the bottom of the crates.  The next time we put a layer of bubble wrap and paper and it was much better. Also labeling your crates with a basic list of what is inside can be a huge timesaver.

When kids have to be in the car for lengths of time they seem to snack  incessantly.  I would make a ‘lunch box’ each morning before setting off.  Bars, biltong, a sandwich and fruit.  You can’t always stop when they expect lunch so this holds them off for a while but takes a bit of planning as you have to make sure you have enough for the whole trip.

So below are some essentials I take along.  It is a pretty basic list but its a good start to then build from.  Let me know if there is anything you would think is an ‘essential’ that I should add as well 🙂

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Before we modified our trailer all the food had to go into crates.  It was a permanent game of shuffle

BASIC SHOPPING LIST

Condiments: salt, pepper, olive oil, cooking oil, fresh garlic, liquid stock sachets, dried rosemary, basil and thyme, mayo, tomato sauce and butter if possible, jam, peanut butter, nutella (can be used for smores), bovril/marmite, honey, mustard, pesto.  We forgot all spices our first trip and food was pretty bland! Nothing like a pooitjie with no spices. I like to take along some smoked paprika, chilli, curry powders so that we have the option of a curry or a tagine on the fire.

Lunch aids (when you can’t get bread): pre-packed wraps – we use the Woolworths ones as they last long, they can also be used for bacon and egg breakfast mornings when bread may be finished.  Dry biscuits like provitas and rice cakes are good backups and snack fillers if necessary.

General Food Goods: Rice, flour (either decant into a tupperware or double wrap), couscous (can be used for salads or supper base), baking powder, baking soda, oats, marshmallows, teas & coffee, sugar, bottled beetroot, olives, sundried tomatoes, vinaigrette, tuna, tinned tomatoes, baked beans, corn, tomato paste, longlife cream, longlife milk, coconut milk, custard, marshmallows, marie biscuits (for smores), tinned apples (Desserts in the Desert), jelly (a winner with the kids but have a tupperware with an airtight lid)

General Items: Rubber gloves, leather gloves (for collecting wood), dishwashing liquid, handy andy, hand washing powder, dish sponges, wire pot scrubber, kitchen cloth, dish towel (they get so dirty so pack a few extra) double thick black bags (often you have to take your rubbish along and you don’t need them breaking), smaller bags for rubbish, extra thick tinfoil, plastic wrap, kitchen towel/serviettes, wet wipes, zip loc bags various sizes (great for leftovers as they then fit in spaces in the fridge as containers can be restricting), a few tupperwares

I am a firm believer in not skimping on the good things because when you have those added ‘luxuries’ a hard day just becomes that much more palatable and good food should never be compromised on!

Shop, be adventurous and enjoy

 

 

 

 

 

Carpe Diem Dammit – why the hell not?!

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Last Thursday evening after the most amazing rain snow had fallen all along the Hex River Mountains.  Yes, for you wintery Northern Continental and Hemisphere people this is a common occurrence but for us Capetonians the white cold powdery stuff is a bit of a myth.  We do get some snow in South Africa, regions like the Drakensberg and Lesotho but Cape Town…not so much.  The Matroosberg Private Nature Reserve, just after Ceres, is the most accessible spot for us to go for a day to experience this phenomenon but windows are short.  Once the sun comes out it starts to get drippy very fast.  We have been up there twice in the past nine years.  The first time Jesse was 10 days old and he was definitely the warmest of us all.  We just went to Klondyk Cherry Farm before Matroosberg.  The second time Olivia was 3 and Jesse 5 and we went into Matroosberg.  We thought we would do the 4×4 route but it was pretty hairy and ended up just going along the 2×4 track and it was more than enough for us.  Olivia lasted all of 10 minutes and then sat in the car and cried about sore fingers and toes.  We had come woefully under prepared!

Jesse at 10 days old on the fields by Klondyk Cherry

Olivia (3) and Jesse (5) in their first snow on Matroosberg

For the last few years since then we have been promising the kids we would take them, but after each first snow fall we would put it off saying there would be better to come.  We would wait and watch and invariably there was no better snowfall and we had missed our chance!  Then we would have to say to them, “Next year.”  So this year we changed our tune.  At the first sign of snow up in Ceres, after the first wintery storm came through, we gapped it.  For the day we put work on hold, took the kids out of school and went to play in the snow.  We took a moment and built a great memory.  For what they missed they gained 100 fold in quality family time, rich laughter and life experience!

Okay yes, there are extenuating circumstances which enables us to take these opportunities.  We work for ourselves and our kids aren’t old enough to be writing exams but so often we let things go past us for fear of stepping out of our comfort zones.  Simon and I are guilty of that so often but every so often you get it right and our family snow day was one of these.

So if you get lucky and take the gap to go up to the snow, here are a few tips to prevent miserable kids:

Tammy’s top Tips for a Fun day at Matroosberg

  • Leave really early.  We left at 6:30 am and were there by 9am.  We then had a few hours before the sun came over the mountain.  The snow started to melt around mid day.
  • The day permit for Matroosberg is reasonable.  We didn’t do the 4×4 route but just went slightly higher than the first car park and went along the 2×4 route a bit and walked.  Lots of snow and not too many people.  Cost for the whole family was R170 (R50p/adult and R35p/child).
  • Take loads of shopping packets!  If your kids are wearing gumboots (lace up boots are preferable), put their feet in a shopping packet first and then tuck it into their socks.  Snow goes straight down the top of the boots and within a few minutes their toes are icy and wet = miserable child.
  • Take extra socks, shoes, and clothes.  Jesse had soaking wet trousers within 20minutes from doing snow angels
  • Must have water proof gloves!!!!
  • Sunglasses and hat that covers  your ears
  • Take food along.  You are on top of a mountain on a farm!
  • Have fun with your kids!

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Richtersveld – Tierhoek Campsite Review

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A panoramic view from above the Tierhoek campsite

In my previous blog I touched on the Richtersveld in general (click here to see).  Again, I am no aficionado, this was my second time going but it truly is a special place.  When looking into going to the Richtersveld, obviously the SANPARK’s area is well documented and you can pick up a phone and ask questions about the campsites etc.  But there are lots of areas outside the park which are run by communities and are still a part of the Richtersveld.  Tierhoek is one of these and like many community run sites in Namibia and Northern Cape, they seem to have been started out as a community initiative that over time has been neglected.  Regardless, Tierhoek is a must if you are happy to ‘rough it’ for a night or two as this is a stunning and photogenic spot with its soaring orange boulders, panoramic vista from the campsite, the leaning toilet (which the kids found hysterical) and an old sunken car or two.

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Jesse loved this car!  It seemed to capture his imagination completely

The sight is on a slight rise at the base of a kloof and from the campsite you look down over the plane.  The silence and the stars at night are incredible.  The first time there we got to watch a thunderstorm in the distance with lightening brightening the sky and stars lighting up the foreground it was an epic show of nature.

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The first time we camped at Tierhoek we watched this incredible lightening show

There are a few various places to camp up the little valley, but both times we have camped at the top where there are big boulders and two unused reservoirs.  The first time  there was not a breath of wind when we setup camp but maybe the thunderstorm in the distance should have tipped us off.  During the night it slowly started to pick up and our winner of a campsite became hell.  People had chucked their plastic bottles and cans into the empty reservoirs.  This means that at night the bottles and cans get blown around the reservoir forming the noisiest orchestra possible! We lay there for an hour hoping that the wind would soon stop…to no avail!  Pillows were put over heads and my husband huffed and puffed while tossing and turning – the kids typically slept on obliviously.  Simon finally climbed into the reservoir in the early hours of the morning and took the biggest culprits out, but it was a very long night!  This time we sent the kids in with leather gloves and a black bag as soon as we set up camp.  They found it hysterical chucking out the cans like missiles!

 

In the morning a fog bank rolled in over the plane and watching the big boulders turn orange around you as the sun rises is magic.  After packing up camp, we took a hike to the top of the koppie and the view is breathtaking.  There is no specific path and you can boulder hop your way up.  It is a very easy one to do with the kids and they loved the feeling of being on top of the world.

 

Another hit with the kids is that the campsite also has a network of boulder caves that they had a ball climbing through.  They start right behind the braai area and come out around 10m behind the campsite.  Send a dad in first just to check that there are no ‘critters’.  They were also seriously chuffed to find a huge scorpion when they did the required scorpion hunt with the UV light but otherwise there were no other encounters.

Seriously, if you are en route to the Richtersveld National Park, you won’t regret stopping here for a night en route.

 

Tammy’s Top Tips for Tierhoek 😉

  • Take cash, the community running the site do come past every so often.  I think it is around R20 pp p/night
  • Arrive being willing to share the campsite, there are no bookings so anyone can be there
  • No water or ablutions.  There is apparently a water source in the next valley over if needed.  We took shower bags and rigged them between to rocks.  The kids got filthy climbing through the caves and ontop of the rocks and into the reservoirs so it is pleasant for parents being able to wash them down before bed.
  • Leather gloves – always useful for picking up rocks, collecting rubbish or wood etc
  • Sturdy shoes for the kids.  Takkies for the hike and gumboots for when they go looking for creatures.
  • Definitely do the walk to the top of the koppie.  It is truly a magical view!
  • If camping at the reservoirs, check to make sure there aren’t any large plastic bottles or tins in.
  • As always, good wine and good company!

Desserts in the Desert

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There is nothing nicer than being in the middle of nowhere and being able to have a pudding that is more than toasted marshmallows.  Don’t get me mistaken, my kids LOVE toasted marshmallow squished between two Marie biscuits with Nutella.  It is my quick go-to treat when camping but a warm pudding can’t be beaten.  My son Jesse absolutely loves apple crumble and it is the biggest treat when away.  It’s also really easy to take along on long trips as tinned apples work perfectly well and the makings for the crumble just need butter brought.  It’s been a bit of a hit and miss trying to get the crumble to be more crumble like and not turn cakey.  So I have finally managed to get it right!  So here are my tricks.

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We love to throw peaches or apricots in with the apples for added yumminess

Firstly, when putting your fruit into the pot try to not add any of the juice or as little juice as possible.  This will minimize the amount of moisture lessening the steaming effect. With regards to what to use, cast iron works well but be careful not too much heat.  I have a standard Cadac pot which I prefer over my bread pot as the fruit doesn’t stick.  The crumble must not be too thick on top either.  And then the final winner, instead of putting a sealed lid on top, you put a few layers of tinfoil.  Pierce holes around the outside quite close to the edge.  This lets steam escape while still being able to put coals in the middle.  The first time I let the coals burn down and then ash fell through the holes.  So rather use larger coal pieces and rotate them.  We always take the heavy duty tinfoil on our trips, so if you have the lighter stuff be careful.

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Our first attempt with tinfoil.  Credit goes to my brilliant friend Nena, who suggested it after I moaned about the steaming!

 

It takes roughly 45mins to an hour and you need to rotate it so that all the sides get the fire heat too.  As with making bread on the fire, you just need an even spread of light coals underneath the pot.  Again, rather have too few and add a bit more than start too hot and burn it.  You will need to replace the top and bottom coals a few times during this time.  I generally make the apple crumble before prepping the rest of dinner and as soon as the fire is lit.  This is because it can go on the outside while the fire is burning down for the braai.  Any leftovers are great for breakfast the next day!

So here is my recipe.  It is more of a basic guideline.  I am no chef and more of a taste as I go and adjust.  So try it out, change it up and share with good company in beautiful places.

RECIPE

I generally make for roughly 4 adults and 4/5 kids

2 large tins apples

1 tin peaches or apricots

Drain all the juice and put in the pot.  There should be an even covering on the bottom of the pot.

If the apples are sugar free you may need to sprinkle some sugar on

You can add cinnamon sugar and raisins depending on your kids and friends

For the crumble:

4 tblsp soft butter

8 tblsp stone ground flour

6 tblsp sugar

I add some oats as we like how it makes it a bit chewy

Mix together with your fingers until the consistency is ‘crumbly’.  My standard test is if I squeeze some in my hand that it can stick together.

 

Put it over the top of the fruit.  You want a good covering but maximum of 1.5cm thick.  I then put a light sprinkling of cinnamon sugar on top.  Cook until golden on the coals next to the fire.

 

Who needs Mars – go to the Richtersveld?!

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The van Nierop’s – Simon, Tammy, Jesse (8yrs) and Olivia (6 yrs)                                                              The van Lierop’s – Deon, Nena, Noah (10yrs), twins Zoe & Liam (turned 8yrs on the holiday)

My mum always says that if you want to jump off a building then maybe you should go bungy jumping first!!! She always wonders how many people have thought half way down, “flip, now this is a bad idea”.  Yes, my mum is a little unconventional.  So, for all those people who volunteered to go to Mars, then I think they should go to the Richtersveld first.  Well, that is if we are to apply my mothers wonderful logic.

This last Easter School holidays, South African schools had nearly three weeks instead of the usual one week.  So we spontaneously decided to go camping with our friends, the van Lierops. (Yes, I know! We were the van Nierop’s and van Lierop’s)  Everything in and around Cape Town was pretty booked so we suggested the Richtersveld.  Many people do the Orange River, but going into the Richtersveld is largely overlooked by families.  Well, most of the families I know have never been.

Below the kids saw their first Petroglyphs.  So sad that people have felt the need to draw on the rocks.  Maybe in a thousand years time they will be seen as ancient Petroglyphs too 🙂

From black pyramid like hills jutting out of yellow ground to huge boulder like mountains to a green river valley with the Orange River running through, it is a truly amazing place.  We built cairns, hunted for scorpions, fished, put fluospar rocks in the fire to see how they burnt green, drove to a spring up a barren river valley, saw petroglyphs, went for early morning runs, climbed up some amazing mountains and windmills, and spent quality time as a family.

We took five children between two families ranging in ages from 6-10 years and it was magical.  As a family going into wild places, this is one of pretty low stress.  We didn’t have to worry about the kids too much as there are no lurking predators.  So, if you want to go somewhere that is remote and dramatic and slightly otherworldly and isn’t going to be a one way ticket in 40years time, then we would recommend this dramatic beauty.

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I will post soon on the various places we camped and what was loved and what was seen as torment and suffering by some very vocal children.  Until then, dream big and dream different, anything is possible!

 

Irish Soda bread in a pan

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Our recent trip to the Richtersveld was magical and this is a pic from our buschcamp at the fluospar mine.

When you are in the middle of nowhere your options for buying bread at a corner shop are….well….not possible.  So you are either left with stale Woolies rolls which last so long because I dread to think what is in them.  Otherwise dry provitas or rice crackers….which lose their appeal after a few days.  Wraps last pretty long and are lovely with salads and veg.  Again, fresh ingredients are limited in the middle of nowhere and there is only so much tuna mayo you can eat in a wrap before gagging.

We do have a cast iron bread pot, but by the time you have set up camp and got supper ready the last thing you feel like doing is kneading bread and leaving to rise etc.  I always have these grand ideas to make bread everyday and pre kids I did it quite a lot on our trips.  But the reality with kids and camping make it seriously unlikely.  My time is now spent finding toys left in cliff holes or rounding up kids from chasing the locals goats up the mountain or stopping them from scorpion hunting without gloves..  The glamorous life of parenting!

Yet again my friend Elaine came to my rescue!  She gave me the amazing beer bread recipe.  I was moaning about the limited option while chatting through logistics on one of our sanity cycles (she is my cycling partner, so many hours are spent together on our bikes).  She then said her family had a recipe, one of those passed down from the grandmother to mother, where you make a semi flat soda bread in the pan and it all mixes together in one bowl and no rising and kneading needed.  I begged and pleaded and promised lots of chocolate in repayment for the recipe.  Woohoo!

So I tried it on our recent trip to the Richtersveld and it was amazing…well the third attempt was.  In typical me fashion I didn’t read the recipe properly.  I was so eager I scanned over it and assumed by the name that baking soda was used….a whole whopping two teaspoons!  The first ‘loaf’ looked amazing and I thought it smelt a little strong, but without trying it I promptly made a second (we were having bacon and eggs for breakfast).  My husband sneaked past and nabbed a piece…and promptly nearly threw up.

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It tasted disgusting!!!!!  I re read the recipe and suddenly realized it was baking powder and not baking soda.  Stupid name!!!!  It was also a weird yellow color when done with the baking soda but I had ignored that as well.

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Anyway, attempt 3 and 4 worked out a dream and what a brilliant, quick and tasty bread.  I made it a few times on our recent Richtersveld holiday.  So without much ado, here is the recipe:

INGREDIENTS

2 Cups Flour

2 tsp Baking POWDER

pinch of salt

(mix dry ingredients through with a fork)

270ml warm milk

(will flop if milk isn’t warm)

METHOD TO MAKE

Put all dry ingredients in, run a fork through and add the warm milk.

Mix together using a spoon.

I used a 25cm pan and I lightly olive oiled it but you can use butter too.  We just didn’t have much for our trip.

Pour batter into pan.  It will sort of lump in the middle.  I then dusted my hands in flour and could then spread it out on the pan with my fingers.  You sort of work it outwards.  Put over a medium to low heat and cover and leave.  When the sides start to look more ‘cooked and firm’ and you can get a spatula under, then flip.  Roughly 5mins a side….very roughly as I never timed it.

Then slice horizontally and eat warm with whatever you have available or wrap in tinfoil and keep for lunch.

I made 2 ‘loaves’ and they comfortably served 4 adults and 5 kids.  You cut the loaf into 4 triangles and then in half horizontally.  You then get 8 ‘slices’ per loaf.

As I said before, it’s the small things that make trips to remote areas heaven 🙂

 

It’s the Little Things that count

Just because you’re in the middle of nowhere doesn’t mean you have to suffer.  I have come to realize that when you are out in these remote amazing places it is the little things which just ‘make it’.

 

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Finding a small shop in the middle of nowhere and getting some ‘luxuries’.  Below is a picture of the shop….we nearly missed it

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So here are some of my non negotiables to making all things good while camping:

  • Good coffee – thank God for aeropress
  • Good wine – pack more red than white so don’t have to worry about chilling
  • Good food – you can do more than just braai on a fire
  • Clover full cream or low fat long life milk tastes the best (it doesn’t kill the taste of your Rooibos tea)
  • A comfy pillow – I will sacrifice clothes for my pillow
  • A sheet or kikoi to sleep on – it really makes a difference
  • My Paez shoes – they pack flat, light and are closed! Socks and takkies can get very hot but slip slops aren’t always practical and your feet get dirty
  • Facial wipes – means I can wear some make up 🙂
  • The solar shower bag – nothing better than a shower after a dusty day
  • My kindle
  • Good music
  • A good comfortable camping chair (a lot of time is spent sitting round the fire)

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Bees and Desert Camping – not a match made in Heaven

I thought the puff adder was bad but the bees were something else!

In 2014 we were on Khiding pan in the Kgalagadi.  Water is scarce in this area and animals come for miles to the water holes.  We had a beautiful campsite overlooking the pan with not a soul in sight.  We arrived quite late in the day, so by the time we setup camp dusk had fallen. In the morning once the sun had come up we started to hear a bee or two.  Within 30 minutes there was a low din and within two hours the campsite was swarming.  They were trying to climb up the trailer taps, in the kettle or any water bottle left out.  Any moisture left on any surface was infested and they only left at sunset.  They were relentless!  Olivia got stung for the first time and luckily wasn’t allergic.  We ended up just going for drives in the car to get away.  Any other car we stopped to ask had no bees in their campsite, we were just unlucky.

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We had left a small bowl of water out to rinse hands in and soon it was filled with drowned bees 😦

And we thought it was a once off but in 2016 we were in the Hoanib valley in Namibia looking for the desert lion and elephants.  The wind was howling and we spent most of the morning trying to find a valley to camp in that was slightly sheltered.  We finally found a spot at lunch time and again, within an hour of setting up camp, they started to arrive.  But this time it was 50 times worse than Botswana.  The water is so scarce that they were desperate.  We put the kids in the bubble tent to play and watch a movie but they had water bottles and the tent was soon crawling on the outside with bees trying to get in.  The kids were beyond freaked and on top of that boiling hot.  In the end we again ended up having to climb in our cars just to get away as it was too hot to lie in the tents.

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Me trying to see if sitting under the mosquito net would help at all – it didn’t but at least it provided some amusement.

We had planned to spend two days in that valley but as soon as the sun rose the next morning they already started arriving so we had to pack up and go find another campsite.

Being no expert this is what I have learnt from these two experiences:

  • Fruit scented dishwashing liquid makes it muuuuuuuch worse
  • Citronella candles do nothing to keep them away.  We were burning 5 of them to try and get the lunch out but they still were everywhere
  • Anthisan works better than calladrel for the stings
  • The mozzie net helped a bit but ours had a stupid split in the middle to tie closed so a full one would work better
  • Basically, if they start arriving rather pack up camp and move
  • If you can’t move, grab snacks and drinks and rather go for a drive till sunset
  • As soon as the sun goes down they leave

So here’s to hoping that we have a bee free trip up next

 

 

 

 

 

 

Beer Bread on the Fire

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My friend, Elaine, gave me the yummiest beer bread recipe ever!  There is never any left and generally it gets eaten as soon as its sliced as it is completely irresistible.

Ingredients

3 cups flour

1 tsp baking powder

1/2 cup sugar (this just makes it delicious)

1 beer – preferably one of the stronger ones like Black Label

Method

Throw dry ingredients together and add the beer – not complicated at all!

Oil the bread pot well or spray and cook it

Add the mixture

To Cook

Do not put the pot right on the coals in the fire, it will burn!  We did that the first few times and it is not easy cleaning a burnt pot while bushcamping with limited water.  You will need far less coals than you expect as those cast iron bread pots get extremely hot.  Rather start with too few and add.  We put a few off to the side of the fire but close enought to still feel warmth.  Put coals underneath and a few on top.  These will need to be rotated a few times for fresh ones.  A pot hook is quite useful for taking the lid off to check how it is cooking but brush the coals off first.  I have tried a few times to think I could just lift it up and then put it back on and invariable the ash falls onto the bread!  Don’t forget to rotate the beer bread around as well so the sides get even warmth from the fire.  It takes roughly 45mins-1hr to cook.

Enjoy!

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Unexpected surprises while Bush Camping

 

In 2013 we did our first trip with Jesse (5) and Olivia (3) taking them up to the Kgalagadi.  Our campsite on the Khiding pan was beautiful with not another person in sight.  We had put very strict rules in place for how far they could move from camp drawing a line in the sand as their boundary.   They also had to be in view of an adult at all times, so no going behind cars.  So Jess gets his spade and starts digging around a tree right next to the braai area.  He played for hours there with Livi and our friends son Sven, with their dinky cars and dinosaurs.  We thought it was great, being under a tree and in the shade but little did we know.

Later that night my husband took a pee against said tree and not five minutes later THE biggest, laziest and fattest puffadder you could imagine came out of the hole where the kids had being playing!!!!!   I still shiver at the thought.  Now the rules include no holes at the base of anything!

So here are a few things we now do with the kids camping in the bush:

  • Take tape or rope to cordon off the boundary area for them.  This is not to keep animals out but to give the kids an end point to the camp area.  We just took that plastic traffic tape and would tie it from the car to a tree and back to the car.  If no tree we stuck a stick in the ground.  When their heads are down and they are involved in play it is amazing how quickly with distraction they can move and unintentionally too.  If you don’t have rope or tape then draw a line where they can’t go beyond.
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    The Matopi Camp on the way to Nossob from Khiding.  The grass was very high around us so we ‘fenced’ off the area for the kids, putting all vehicles in a half circle

     

     

  • Check where the kids are playing and digging.  In the story above we didn’t realize Jesse had started digging where there was already a hole.
  • If you are bush camping with high grass, put all the vehicles in as much of a half circle and then the chairs on the other half of the circle and then the kids to play inside of this space.
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Jesse, Olivia and Sven playing at Matopi.  You had to worry about spraining your ankle with all the holes and trenches they dug