Breakfast in the Bush – yummy eggs

Bullets and Beans

Last month at the amazing Desert Knights Mountain Bike adventure I got to meet the wonderful Marion Sieberts. IMG_0755

If you have done the Mapangubwe Wildrun (now that is one for the bucket list) or many other amazing wild sporting adventures, then you would have eaten her delicious food.

Anyway, on the morning at the Orange River, she opens up the Pooitjie pot on the fire and this aroma comes out that has us all salivating.

It didn’t look like much but oh my word it was so yummy.  After getting this simple but delicious recipe that she dubbed Bullets and Beans, I had to try it out the next week when we were camping in the Tankwa Karoo National Park.

I had a very hard to please crowd, my kids and their friends.  The joy of dealing with kids is that they are ruthless with their critique and opinion and are very bad at faking it if they don’t like the taste of something.  So to say I presented a breakfast with baked beans and boiled eggs in it with slight fear and trembling would be putting it mildly.  My mum is from the UK, so I grew up with baked beans on toast as a staple Sunday night dinner but my kids are not such huge fans.

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Our beautiful bush camp in the Tankwa Karoo National Park

Anyway, as we were in the middle of the Karoo bushcamping in this exquisite valley and it was Simon’s birthday, I got up early and quickly put Bullets and Beans together.  It had to be quick and easy as the temperature was about to rise over 40degrees celsius and we still had to pack up camp.

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I had boiled the eggs the night before, so that made the process quicker and easier.  At Desert Knights, Marion had served boiled eggs for breakfast the day before and then used the leftover eggs for the Bullets and Beans the following morning.  So when camping remotely or moving camp daily, its little things like these that makes your life easier.

If you have a bit more time, making fresh Irish soda bread in the pan would be an absolutely delicious accompaniment (recipe here).  Otherwise, wraps would also work well as they travel brilliantly for those really remote trips. (overland shopping list guide).

We just did it with normal toast as I didn’t have a lot of time.  Well, the kids absolutely loved it!  The leftovers were even eaten for lunch the next day!  So Bullets and Beans will be added to my quick yummy breakfast camping list along with flapjacks, vanilla oats and the usual bacon and eggs.

So here is the recipe for a really easy yummy breakfast!

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Marion’s Bullets and Beans

Ingredients

1 onion

celery (I forgot mine and still was delicious)

1 tin tomatoes

1 tin bakes beans

eggs (depends how many you want)

Onion flakes (I used from Woolies)

Method

Chop up onion into small pieces and fry until lightly golden and translucent and add your celery  (you can add garlic too, but I forgot…yes this as well)

Add tin of tomatoes and let simmer while you peel the eggs, giving the occasional stir.

Once peeled add baked beans and eggs to the tomato mixture.  As needed to taste, add salt and pepper and some fresh herbs if you have and like.  I had some leftover bacon bits, so we added this to the mixture which was delicious.  You can pretty much do anything!

Serve on toast and adding the crispy onion once dished is the not to be missed final ingredient.

I doubled the above quantity for 7 and we had some leftovers which the kids gobbled for lunch the next day.

So, it doesn’t look or sound like much but it is yummy, wholesome and easy.  Give it a try next time you are camping and want something a little different.

Happy travels!

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Shopping for an offroad trip

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Packing our trailer is like a tetris game sometimes.  Writing lists of what is in each box and sticking it on the top of the ammo box lid really helps

So I was chatting to friends of mine who are heading off to Namibia for their first time doing something slightly wild and untamed.  Going to these wild and rural places is amazing but so often when we don’t know where to start or what to bring it can turn into an overwhelming experience.  So here are some of the things that I would recommend especially when travelling with kids.

You need to have a rough idea of distances and times to be covered each day.  The one thing which has made a HUGE difference is that on the days that you are having to cover quite a large distance is to have a meal already made.  This worked so well for us because as we arrived at camp my husband would setup and I would prep supper for the kids and it would be ready within 10-15 mins.  You then weren’t having to set up camp and then start to prep meals on fires etc and have children who were moaning and unhappy.  We took along a bolognese so only had to cook the pasta, a chicken curry so just cooked rice and just froze them before hand.  Always have a few backup ‘easy meals’.  I take a few pesto’s that can be put on pasta or soups that only need to be opened and heated.  Again, problems can arise like wheel issues or engine problems so that you can be delayed getting to your destination.  In places like Namibia and Botswana there aren’t exactly restaurants you can just pull up to en route.

It’s also good to be prepared to make some bread.  If you don’t have time to knead and leave then try my Beer Bread on the Fire as it is quick and easy to make.  Irish Soda bread in a pan is also a winner.  This can be used for lunches and breakfasts and doesn’t need a lot of prep time.

Don’t forget to zip loc or wrap anything in paper bags or cardboard.  We opened our trailer once to find flour everywhere when the bag exploded due to driving on rough roads.  An oil lid also popped off once and a Jimmy’s Braai sauce also exploded….cleaning those was no funding the residue and smell lingered for ages!  We also bought milk in cardboard cartons and they started to leak due to rubbing along the bottom of the crates.  The next time we put a layer of bubble wrap and paper and it was much better. Also labeling your crates with a basic list of what is inside can be a huge timesaver.

When kids have to be in the car for lengths of time they seem to snack  incessantly.  I would make a ‘lunch box’ each morning before setting off.  Bars, biltong, a sandwich and fruit.  You can’t always stop when they expect lunch so this holds them off for a while but takes a bit of planning as you have to make sure you have enough for the whole trip.

So below are some essentials I take along.  It is a pretty basic list but its a good start to then build from.  Let me know if there is anything you would think is an ‘essential’ that I should add as well 🙂

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Before we modified our trailer all the food had to go into crates.  It was a permanent game of shuffle

BASIC SHOPPING LIST

Condiments: salt, pepper, olive oil, cooking oil, fresh garlic, liquid stock sachets, dried rosemary, basil and thyme, mayo, tomato sauce and butter if possible, jam, peanut butter, nutella (can be used for smores), bovril/marmite, honey, mustard, pesto.  We forgot all spices our first trip and food was pretty bland! Nothing like a pooitjie with no spices. I like to take along some smoked paprika, chilli, curry powders so that we have the option of a curry or a tagine on the fire.

Lunch aids (when you can’t get bread): pre-packed wraps – we use the Woolworths ones as they last long, they can also be used for bacon and egg breakfast mornings when bread may be finished.  Dry biscuits like provitas and rice cakes are good backups and snack fillers if necessary.

General Food Goods: Rice, flour (either decant into a tupperware or double wrap), couscous (can be used for salads or supper base), baking powder, baking soda, oats, marshmallows, teas & coffee, sugar, bottled beetroot, olives, sundried tomatoes, vinaigrette, tuna, tinned tomatoes, baked beans, corn, tomato paste, longlife cream, longlife milk, coconut milk, custard, marshmallows, marie biscuits (for smores), tinned apples (Desserts in the Desert), jelly (a winner with the kids but have a tupperware with an airtight lid)

General Items: Rubber gloves, leather gloves (for collecting wood), dishwashing liquid, handy andy, hand washing powder, dish sponges, wire pot scrubber, kitchen cloth, dish towel (they get so dirty so pack a few extra) double thick black bags (often you have to take your rubbish along and you don’t need them breaking), smaller bags for rubbish, extra thick tinfoil, plastic wrap, kitchen towel/serviettes, wet wipes, zip loc bags various sizes (great for leftovers as they then fit in spaces in the fridge as containers can be restricting), a few tupperwares

I am a firm believer in not skimping on the good things because when you have those added ‘luxuries’ a hard day just becomes that much more palatable and good food should never be compromised on!

Shop, be adventurous and enjoy