Irish Soda bread in a pan

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Our recent trip to the Richtersveld was magical and this is a pic from our buschcamp at the fluospar mine.

When you are in the middle of nowhere your options for buying bread at a corner shop are….well….not possible.  So you are either left with stale Woolies rolls which last so long because I dread to think what is in them.  Otherwise dry provitas or rice crackers….which lose their appeal after a few days.  Wraps last pretty long and are lovely with salads and veg.  Again, fresh ingredients are limited in the middle of nowhere and there is only so much tuna mayo you can eat in a wrap before gagging.

We do have a cast iron bread pot, but by the time you have set up camp and got supper ready the last thing you feel like doing is kneading bread and leaving to rise etc.  I always have these grand ideas to make bread everyday and pre kids I did it quite a lot on our trips.  But the reality with kids and camping make it seriously unlikely.  My time is now spent finding toys left in cliff holes or rounding up kids from chasing the locals goats up the mountain or stopping them from scorpion hunting without gloves..  The glamorous life of parenting!

Yet again my friend Elaine came to my rescue!  She gave me the amazing beer bread recipe.  I was moaning about the limited option while chatting through logistics on one of our sanity cycles (she is my cycling partner, so many hours are spent together on our bikes).  She then said her family had a recipe, one of those passed down from the grandmother to mother, where you make a semi flat soda bread in the pan and it all mixes together in one bowl and no rising and kneading needed.  I begged and pleaded and promised lots of chocolate in repayment for the recipe.  Woohoo!

So I tried it on our recent trip to the Richtersveld and it was amazing…well the third attempt was.  In typical me fashion I didn’t read the recipe properly.  I was so eager I scanned over it and assumed by the name that baking soda was used….a whole whopping two teaspoons!  The first ‘loaf’ looked amazing and I thought it smelt a little strong, but without trying it I promptly made a second (we were having bacon and eggs for breakfast).  My husband sneaked past and nabbed a piece…and promptly nearly threw up.

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It tasted disgusting!!!!!  I re read the recipe and suddenly realized it was baking powder and not baking soda.  Stupid name!!!!  It was also a weird yellow color when done with the baking soda but I had ignored that as well.

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Anyway, attempt 3 and 4 worked out a dream and what a brilliant, quick and tasty bread.  I made it a few times on our recent Richtersveld holiday.  So without much ado, here is the recipe:

INGREDIENTS

2 Cups Flour

2 tsp Baking POWDER

pinch of salt

(mix dry ingredients through with a fork)

270ml warm milk

(will flop if milk isn’t warm)

METHOD TO MAKE

Put all dry ingredients in, run a fork through and add the warm milk.

Mix together using a spoon.

I used a 25cm pan and I lightly olive oiled it but you can use butter too.  We just didn’t have much for our trip.

Pour batter into pan.  It will sort of lump in the middle.  I then dusted my hands in flour and could then spread it out on the pan with my fingers.  You sort of work it outwards.  Put over a medium to low heat and cover and leave.  When the sides start to look more ‘cooked and firm’ and you can get a spatula under, then flip.  Roughly 5mins a side….very roughly as I never timed it.

Then slice horizontally and eat warm with whatever you have available or wrap in tinfoil and keep for lunch.

I made 2 ‘loaves’ and they comfortably served 4 adults and 5 kids.  You cut the loaf into 4 triangles and then in half horizontally.  You then get 8 ‘slices’ per loaf.

As I said before, it’s the small things that make trips to remote areas heaven 🙂

 

It’s the Little Things that count

Just because you’re in the middle of nowhere doesn’t mean you have to suffer.  I have come to realize that when you are out in these remote amazing places it is the little things which just ‘make it’.

 

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Finding a small shop in the middle of nowhere and getting some ‘luxuries’.  Below is a picture of the shop….we nearly missed it

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So here are some of my non negotiables to making all things good while camping:

  • Good coffee – thank God for aeropress
  • Good wine – pack more red than white so don’t have to worry about chilling
  • Good food – you can do more than just braai on a fire
  • Clover full cream or low fat long life milk tastes the best (it doesn’t kill the taste of your Rooibos tea)
  • A comfy pillow – I will sacrifice clothes for my pillow
  • A sheet or kikoi to sleep on – it really makes a difference
  • My Paez shoes – they pack flat, light and are closed! Socks and takkies can get very hot but slip slops aren’t always practical and your feet get dirty
  • Facial wipes – means I can wear some make up 🙂
  • The solar shower bag – nothing better than a shower after a dusty day
  • My kindle
  • Good music
  • A good comfortable camping chair (a lot of time is spent sitting round the fire)

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